Zona 78: Best pizza in Tucson
A budget-friendly taste of Tuscany
Posted Feb 16, 2010
I have discovered my new favorite pizza, the artisan pizza at Zona 78. I don’t know if it’s the local, organic produce, their own Zona-made mozzarella cheese or the perfectly crisp/chewy crust fired in a huge stone oven, but I can’t get enough of it.
Zona 78’s menu reflects the artistry and brilliance of both Chef/Owner Ramiro Scavo and Pastry Chef Tavel Bristol-Joseph. Their stellar creations are lovingly made with great passion and detail. I adore their liberal use of the freshest herbs and produce.