• Tanque Verde Rd Location
      520-296-7878


      River Rd Location
      520-888-7878
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Planning a Holiday Party??? We Can Help!

October 14th, 2014

River Holiday Parties

RIPE Pop Up September 17 & 18

September 3rd, 2014

ripe

Join us for two days as Zona 78 on River and Stone is transformed into RIPE. We will offer a variety of regionally inspired plates some of which will be served Dim Sum Style. This event will benefit Heirloom Farmers Markets.

Space is limited so make your reservation today 520-888-7878

MENU*

Dim Sum Dishes

  • Sourdough Doughnuts with Corn Powder and Tomato Hollandaise
  • Chirachua Pasture Raised Chicken Empanadas: Maggie’s Mushrooms, Roasted Chilis
  • Summer Squash and Goat Cheese Empanada: Squash from Sleeping Frog Farms and Fiore di Capra Goat Cheese
  • Goat’s Milk Brioche: Sleeping Frog Farm’s Figs poached in Arizona Wine. Fiore di Capra Chevre: Honeycomb
  • Indian Fry Bread, Sarah Farm’s Straciatella, Reduced Whey, Spices
  • Heirloom Verrine: Smoked Mozzarella Panna Cotta, Sleeping Frog Basil Jelee, Walking J Tomatoes, Mozzarella Foam, Garden Yarrow and Thai Basil Buds.
  • Roasted Corn, Tumaccori Chili Salt, Finished with Fresh Lardo
  • Farmer’s Chips: Sleeping Frog Black Tuscan Kale, Ajo Rojo Garlic, Beets, Sweet Potato, Salt, Desert Rosemary
  • Seared Summer Squash, Cold Vinegar Broth, Yarrow, Chili Leaf, Thai Basil
  • Foraged Mushrooms, Hayden Mills Polenta, Sleeping Frog Thyme and Blossoms
  • Hayden Mills Corn Fritters, Local Chilis, Serrano Dip

Small Plates to Order

  • Salad of Watercress and Local Greens, Dehydrated Strawberries, Lemon Cucumbers, Goat Cheese, Local Nuts, Pomegranate and Kombucha Dressing
  • Cascabel grown Asian Pear, Five Sons Ranch Lardo, Lemon Verbena, Burnt Honey and Pecan Brittle, Lemon Oil
  • Assortment of Local Melons, Zona 78 Prosciutto, Garden Mint and Flowers
  • Date and Squash Agnolotti, Cultured Brown Butter, Zona Grown Sage
  • Duck Egg Raviolo, Cultured Ricotta, Mizuna, Fior di Capra Butter, Petit Herbs
  • Five Sons Ranch Lamb Kofta, Walking J Burnt Aubergine, Sleeping Frog Poached Eggplant, Seared Kale Yogurt, Berry Brown Butter
  • Blue Beard Durum Chittara, Heritage Pork Polpettini, Jimmy Nardello Puree, Mustard Greens
  • San Rafael Beef Tartare, Sleeping Frog Russian Tarragon Puree, Maggie’s Watercress, Griddled Bread
  • Sleeping Frog Okra, E&R Pork 10 day-Bacon, Jimmy Nardello Peppers, Chili Broth
  • Toasted Chickpea “Cous Cous” Roasted Kale Puree, Curly Kale, Pistachio, Pickled Nardello Peppers, Lemon Cucumbers, Sprouted Mung Beans.
  • Roasted Cauliflower with fixings

Entrees

  • Pan Seared Pork Chop from E&R Pork or Five Sons Ranch, Squash Polenta, Crispy Leeks, Greens
  • Chicken Two Ways: The White Meat: Rubbed in Foraged Desert Herbs and Spices, paired with Twice Baked Potatoes with Housemade Crème Fraiche: The Dark Meat: Brined and Grilled Chicken Leg
  • Five Sons Ranch Rack or Saddle of Lamb: Confit and Seared Eggplant, Kale and Garlic Puree, Yogurt and Whey Sauce, 12-hour Tomato Paint

*Menu subject to change

SEED & SOW Pop Up August 13-14!

August 6th, 2014

Seed&Sow_Full-proof

MENU:
Salt Roasted Sweet Potatoes with Local Goat Cheese, stuffed inside. Served with textures of Herbs $10

Creysote Panna Cotta: Wild Juniper Rye Crumb, Roasted Beets, EVOO Poached Fennel, Beet Agrodolce $11

Farro Mafalda, Five Sons Lamb, Assorted Mint, Pickled Onions and Sleeping Frog Fava Beans $16

Chiccharones. Lime Zest, Vinegar Powder, Chiltepin Dust $12

Sourdough Beignets: Crispy Kale Chip, Candied Garlic Chip, Seared Kale Dust $14

Rotolo of San Rafael Beef made from Blue Beard Heirloom Durum with
Wild Desert Herbs Sauce, Zinnia Flowers, Onion Petals, Chili Vinegar $18

Noel Patterson’s Beeswax, Fior di Capra Cave Aged Goat, Brioche of Sonoran White Wheat,
Brown Butter Roasted Local Nuts, Oxalis $13

Desert Kimchi, Roast Heritage Pork $16

Arizona Ramen: Pork Stock, Fermented Local Mushrooms, Perfect Egg, Roast Belly,
Pickled Mushrooms, Pickled Local Vegetables, Housemade Semonlina Noodles $16

Blue Beard Durum Wheat: Concasse Cherry Tomatoes, Straciatella, Basil $15

Arizona Antipasti: House cured Guanciale, Salami, Local Eggplant, Apple Jam, Candied Local Nuts $12

Hayden Mills Roasted Chickpeas, Raw Corn, Cilantro, Thai Basil, Local Basil,
Fermented Tomatoes, 6 month aged Zona 78 Pancetta

San Rafael Valley Kansas City Strip, Local Polenta,
Mushrooms Sauteed in Arizona Red Wine, Wild Rosemary $28

Local Berkshire Pork Chop, Pickled Cherries, Lemon Verbena, Thyme,
Georgia Southern Collard Greens, Whiskey Del Bac and Cherry Sauce $26

Rack of Lamb: and porterhouse of Lamb, Confit Eggplant, 12-Hour Tomatoes,
Queen Creek Olives, Chickpea and Parsley Puree  $28

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    78 W. River Rd
    Tucson, AZ 85704
    520-888-7878

    7301 E. Tanque Verde Rd
    Tucson, AZ 85715
    520-296-7878
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