• Tanque Verde Rd Location

      River Rd Location

November 14th, 2014


Planning a Holiday Party??? We Can Help!

October 14th, 2014

River Holiday Parties

RIPE Pop Up September 17 & 18

September 3rd, 2014


Join us for two days as Zona 78 on River and Stone is transformed into RIPE. We will offer a variety of regionally inspired plates some of which will be served Dim Sum Style. This event will benefit Heirloom Farmers Markets.

Space is limited so make your reservation today 520-888-7878


Dim Sum Dishes

  • Sourdough Doughnuts with Corn Powder and Tomato Hollandaise
  • Chirachua Pasture Raised Chicken Empanadas: Maggie’s Mushrooms, Roasted Chilis
  • Summer Squash and Goat Cheese Empanada: Squash from Sleeping Frog Farms and Fiore di Capra Goat Cheese
  • Goat’s Milk Brioche: Sleeping Frog Farm’s Figs poached in Arizona Wine. Fiore di Capra Chevre: Honeycomb
  • Indian Fry Bread, Sarah Farm’s Straciatella, Reduced Whey, Spices
  • Heirloom Verrine: Smoked Mozzarella Panna Cotta, Sleeping Frog Basil Jelee, Walking J Tomatoes, Mozzarella Foam, Garden Yarrow and Thai Basil Buds.
  • Roasted Corn, Tumaccori Chili Salt, Finished with Fresh Lardo
  • Farmer’s Chips: Sleeping Frog Black Tuscan Kale, Ajo Rojo Garlic, Beets, Sweet Potato, Salt, Desert Rosemary
  • Seared Summer Squash, Cold Vinegar Broth, Yarrow, Chili Leaf, Thai Basil
  • Foraged Mushrooms, Hayden Mills Polenta, Sleeping Frog Thyme and Blossoms
  • Hayden Mills Corn Fritters, Local Chilis, Serrano Dip

Small Plates to Order

  • Salad of Watercress and Local Greens, Dehydrated Strawberries, Lemon Cucumbers, Goat Cheese, Local Nuts, Pomegranate and Kombucha Dressing
  • Cascabel grown Asian Pear, Five Sons Ranch Lardo, Lemon Verbena, Burnt Honey and Pecan Brittle, Lemon Oil
  • Assortment of Local Melons, Zona 78 Prosciutto, Garden Mint and Flowers
  • Date and Squash Agnolotti, Cultured Brown Butter, Zona Grown Sage
  • Duck Egg Raviolo, Cultured Ricotta, Mizuna, Fior di Capra Butter, Petit Herbs
  • Five Sons Ranch Lamb Kofta, Walking J Burnt Aubergine, Sleeping Frog Poached Eggplant, Seared Kale Yogurt, Berry Brown Butter
  • Blue Beard Durum Chittara, Heritage Pork Polpettini, Jimmy Nardello Puree, Mustard Greens
  • San Rafael Beef Tartare, Sleeping Frog Russian Tarragon Puree, Maggie’s Watercress, Griddled Bread
  • Sleeping Frog Okra, E&R Pork 10 day-Bacon, Jimmy Nardello Peppers, Chili Broth
  • Toasted Chickpea “Cous Cous” Roasted Kale Puree, Curly Kale, Pistachio, Pickled Nardello Peppers, Lemon Cucumbers, Sprouted Mung Beans.
  • Roasted Cauliflower with fixings


  • Pan Seared Pork Chop from E&R Pork or Five Sons Ranch, Squash Polenta, Crispy Leeks, Greens
  • Chicken Two Ways: The White Meat: Rubbed in Foraged Desert Herbs and Spices, paired with Twice Baked Potatoes with Housemade Crème Fraiche: The Dark Meat: Brined and Grilled Chicken Leg
  • Five Sons Ranch Rack or Saddle of Lamb: Confit and Seared Eggplant, Kale and Garlic Puree, Yogurt and Whey Sauce, 12-hour Tomato Paint

*Menu subject to change

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    78 W. River Rd
    Tucson, AZ 85704

    7301 E. Tanque Verde Rd
    Tucson, AZ 85715
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