We have two great wine dinners in the month of April. Both are highlighting four Italian wines paired with four courses for $45 a person.

Join us Monday, April 8 at 6:30pm at Zona Tanque Verde for the Family Wine Dinner.

Food is best when it is shared and this menu will highlight the delights of Family dinning.

Menu for April 8:

Arancini with Straciatella Filling, Celery Leaf Pesto, Celery Oil and a 12- Hour Cherry Tomato

Roast Baby Fava Beans and Artichokes, Snow Pea Salad and White Anchovy Bagna Cauda

Squid Ink Chittara, Grilled Octopus in White Wine and San Marzano Tomatoes

Lamb Leg Rubbed in Sage, Garlic and Pistachio with Mint and English Pea Salad

RSVP at Zona Tanque Verde 520-296-7878

Join us Sunday, April 14 at 6:00p at Zona River for a dinner inspired by Southern Italian Wines.

This region is know for its hot climate producing wines that are bold and full bodied. With over 4,000 years of wine making, this region is sure to impress with its unique varietals and deep history.

Menu for April 14:

Braised Pulpo, Roast Potatoes, Caramelized Fennel Twist, Lemon Juice and a Parsley Sauce

Sous Vide Branzino, Preserved Lemon and Caper Sauce, Ricotta Gnudi and Romanesco Sauce

Family Style Roast Chicken with Fresh Herbs and Roasted Root Vegetables and Potatoes

Chile Roasted Pork Shoulder, Cannellini Bean Ragout, Crispy Kale and Chili Oil

RSVP at Zona River 520-888-7878

Zona 78 will be closed on Sunday, March 31 in observation of Easter. We will reopen on Monday, April 1 at 11:00am.

Wishing you and yours a wonderful and safe holiday!

Oregon is known for being one of the best pinot noir regions in the world. These wines are known for having rich cherry and mushroom notes. Join us March 11 at Tanque Verde to sample 4 great Oregon wines!

Monday, March 11

6:30 pm

Roasted Cauliflower, Mushroom Glaze, Pine Oil, Preserved Lemons

Steelhead Trout Roe, Fresh Horseradish, Rye Crumb, White Miso Cloud

Poached Cod, Bacon Dashi broth, Beech Mushroom, Sleeping Frog Farms Purple Turnip Tops

Oven Roasted Pork, Pickled Shitakes, Smoked Blackberries, Salsify

4 wines, 4 courses

$45

 RSVP

Tanque Verde  520-296-7878