Zona 78 is defined by a dedication to creating delicious, Italian-inspired dishes from scratch. From hand-tossed pizzas to carefully crafted cheese, there is passion and innovation behind every morsel. We proudly hold the distinction as the first Arizona restaurant to acquire a state license for the culinary art of charcuterie. Our team brings expertise to your “table”, producing cured meats and items such as bacon, pancetta, coppa, pickles, and more. As a part of the charcuterie program, we have adopted a no waste practice, saving vegetables and whey scraps for local feed. We embrace methods of sustainability because we want to please your palate and the earth too. Zona 78 is Tucson family-owned and operated.